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#Baking a spiral sliced ham how to#

Plan for 3/4 pound of ham per person (to 1 pound to be on the super safe + leftovers side).

When making a bone-in spiral ham you need to account for that big bone that is adding weight to the total weight amount stated on the printed label.

I find that when the slices are compacted the texture of the meat changes slightly and becomes a bit spongy. A boneless spiral ham is the same ham with the bone removed and the slices put back together and reshaped to look perfect. I prefer bone-in ham as the meat tends to stay moist and have more flavor.

Pour Glaze over Ham then Broil: Pour glaze over the ham and broil once again (or torch it!) Keep an eye on it as it can burn quickly! Rest and serve.

Cook for 2 minutes and now you have the best sugary spiced glaze.

Make Glaze with Spice Mixture: Place the remaining spice mixture and pan juices (or water) in a small saucepan and bring to a boil.

Broil the ham (or use a small kitchen torch).

Coat Ham with Sugar and Spices then Broil: Pat half of the spice mixture over the ham.If it’s getting dry, baste it with the pan juices. Mix Sugar and Spices for Glaze: Remove the ham from the oven.Bake Covered: Add some water to the bottom of the pan and bake covered (yes! the ham is pre-cooked but we are flavoring it and warming it up!).Try to get in between the slices for maximum flavor! Combine the melted butter and honey and brush or massage the mixture into the ham. Massage honey butter into ham: Place the ham flat-side down on a roasting rack.Prep: Preheat the oven and place a roasting rack on a baking pan.For detailed instructions, check the recipe card below.

#Baking a spiral sliced ham how to#

These are just the highlights on how to make this easy recipe. Spices: Nutmeg, ground cloves, ground cinnamon, onion powder, paprika, ground ginger, all spice.Sugar: I use granulated sugar but brown sugar works too.Honey: I prefer organic local honey but any type of honey works.make sure the label says “pre-cooked” or “fully-cooked” Ham: You need a fully-cooked half spiral cut ham, bone in or boneless (about 7 to 8 pounds).Flavor: You control the ingredients and can add or subtract whatever you want! Make it your own! (as always I recommend you make the recipe as written the first time and experiment after that!).įor exact quantities please check the recipe card below.I want to say that I’m super organized and place orders a month in advanced but, I am more of a “crying over the phone – hoping they feel sorry for me and sell me something – the day before the event” type of person! Stress Free: Online ordering has become the norm these days, unless it’s a holiday! On holidays ordering and pick up is kind of a nightmare.Budget Friendly: The delicious spiral ham sold at the Honey Baked Ham store has a steep price tag! You can make your own for a lot less money.It was love at first bite for sure! Crispy edges, sugary-honey-glaze bake perfection and now you can make it at home! The first baked ham dinner I’ve ever had was at a Honey Baked Ham store. Especially sticky sweet, brown sugar coated, lightly smoked honey glazed ham. Growing up in Peru, ham wasn’t the most popular dinner option. 10 Can I Make Honey Baked Ham in the Slow Cooker?.7 Should I Bake the Ham Covered or Uncovered?.5.2 What’s Best Bone-In or Boneless Ham?.Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Raise the oven temperature to 400 degrees F. Whisk until small bubbles appear all over, then turn off the heat. Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Pour half of the glaze over the ham allowing it to sink into the slices. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg.